Description

Indulge in the ultimate comfort food with this Cheeseburger Pasta recipe. Combining the savory flavors of a cheeseburger with creamy pasta, this dish delivers a delightful twist on traditional favorites. Each forkful is filled with ground beef, melty cheddar, and aromatic spices, evoking memories of summer barbecues. Perfect for family dinners or casual gatherings, this easy-to-make meal is sure to impress both kids and adults alike!

Ingredients

Scale

1 lb ground beef (lean)
8 oz pasta (penne or rotini)
1 cup sharp cheddar cheese (shredded)
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup tomato sauce
2 tbsp ketchup
2 tbsp mustard
¼ cup pickles (chopped) – Optional

Instructions

1. Cook the Pasta: Boil salted water and cook pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet over medium heat, sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
3. Add Ground Beef: Incorporate ground beef into the skillet, breaking it apart while cooking until browned and no pink remains.
4. Stir in Sauce: Reduce heat slightly, then add tomato sauce, ketchup, and mustard to the skillet. Mix well.
5. Combine Pasta and Cheese: Sprinkle shredded cheddar cheese into the mixture, stirring until melted. Fold in drained pasta until evenly coated.
6. Serve Hot: Dish out portions, adding optional chopped pickles on top if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 750mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: Feel free to swap out cheddar for Monterey Jack or add vegetables like bell peppers for added nutrition. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.