Description

Cheesecake cupcakes are delightful, bite-sized desserts that perfectly combine the creamy goodness of cheesecake with the fun of a cupcake. These easy-to-make treats are ideal for any occasion, leaving everyone craving more after just one bite. With a graham cracker crust and rich cream cheese filling topped with whipped cream, these cupcakes promise to elevate your dessert game and impress your guests.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 cup heavy cream, chilled
1/4 cup powdered sugar
Fresh berries or chocolate chips (optional)

Instructions

Preheat your oven to 325°F (165°C) and line a muffin tin with cupcake liners.
In a bowl, combine graham cracker crumbs and melted butter until mixed. Press about one tablespoon of the mixture into each liner to form the crust.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until creamy.
Add eggs one at a time, ensuring each is fully combined before adding the next. Stir in vanilla extract.
Pour the cheesecake batter over each crust in the muffin tin, filling them three-quarters full.
Bake for 18-20 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
Whip heavy cream with powdered sugar until soft peaks form and pipe generously onto cooled cupcakes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake cupcake (60g)
Calories: 190
Sugar: 10g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added flavor, try substituting graham crackers with crushed Oreos for the crust. - Enhance your cupcakes by topping them with fresh fruit or chocolate chips for extra flair.