Description

Indulge in the ultimate comfort food with this Cheesy Chicken Broccoli Rice Casserole. Tender chicken, vibrant broccoli, and fluffy rice come together in a creamy, cheesy sauce that’s sure to warm your heart and satisfy your cravings. Perfect for busy weeknights or family gatherings, this dish is not just a meal; it’s a nostalgic experience that brings everyone together. Easy to prepare and packed with flavor, this casserole will quickly become a household favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
1 cup uncooked long-grain rice
2 cups chicken broth
1 cup shredded sharp cheddar cheese
½ cup sour cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil or butter

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, heat olive oil and sauté diced chicken until golden brown, about 6-8 minutes.
Add fresh broccoli florets, garlic powder, and onion powder; stir until bright green and slightly tender (approximately 3-4 minutes).
In a large bowl, combine cooked rice, sautéed chicken-broccoli mix, chicken broth, sour cream, half of the shredded cheese, salt, and pepper.
Spread the mixture into a greased baking dish. Top with remaining cheese and cover with foil. Bake for 20 minutes covered; then uncover and bake for an additional 10-15 minutes until bubbly and golden.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (about 250g)
Calories: 360
Sugar: 2g
Sodium: 750mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: For added flavor, season your rice before mixing it into the casserole. You can substitute broccoli with spinach or cauliflower for variety. Top with crunchy breadcrumbs for extra texture.