Description
Cheesy mashed potato puffs are a delightful fusion of crispy exteriors and creamy, cheesy centers that make for the perfect snack or appetizer. These golden-brown bites are easy to prepare and packed with flavor, making them a favorite at family gatherings, game nights, or cozy dinners. Once you take a bite, you’ll be reaching for seconds!
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, cheddar cheese, eggs, sour cream, and green onions until well combined.
- Season with salt and pepper to taste.
- Shape the mixture into small balls and roll them in breadcrumbs until coated.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: - For extra flavor, try using different types of cheese such as pepper jack or mozzarella. - Add herbs like chives or spices like garlic powder for a personal touch. - If the mixture is too wet, incorporate additional breadcrumbs to achieve the desired consistency.