Irresistible Cheesy Pepperoni Pizza Roll-Ups Recipe

Imagine sinking your teeth into a warm, gooey Cheesy Pepperoni Pizza Roll-Up, with melted cheese oozing out and the aroma of freshly baked dough wafting through the air. The perfect combination of crispy crust and savory pepperoni makes each bite a delightful experience that transports you straight to pizza paradise.

Picture this: a family movie night, laughter echoing around the living room as everyone digs into these cheesy delights. Whether it’s for a game day snack or a cozy weekend treat, these roll-ups are perfect for any occasion. Get ready for an explosion of flavor that will leave you craving more!

One time, my friends and I decided to have an impromptu pizza party, and these roll-ups stole the show! People couldn’t get enough of them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough or make your own; either way, it’s essential for that classic pizza flavor.

• Shredded Mozzarella Cheese: Go for the good stuff; fresh mozzarella gives a creamier texture that’s utterly irresistible.

• Pepperoni Slices: Choose your favorite brand; they add that savory punch every pizza lover craves.

• Italian Seasoning: A sprinkle of this blend elevates the flavors; I recommend using fresh herbs if available.

• Marinara Sauce: Use store-bought or homemade; this sauce is perfect for dipping those cheesy rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it’s about ¼ inch thick. Aim for an even thickness to ensure consistent baking.

Add the Good Stuff: Spread shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer pepperoni slices generously on top for that classic flavor.

Season It Up: Sprinkle Italian seasoning across the cheese and pepperoni layers like you’re creating a masterpiece—get creative with how much you use!

Roll It Up!: Starting from one edge, carefully roll the dough tightly into a log shape. Pinch the edges to seal everything inside like a secret treasure.

Slice & Bake!: Cut the roll into 1-inch pieces and place them cut-side up on your prepared baking sheet. Bake for 15-20 minutes until golden brown and bubbling.

Once baked to perfection, serve with warm marinara sauce for dipping. Get ready for compliments!

Enjoy making these delectable Cheesy Pepperoni Pizza Roll-Ups that bring joy to every occasion!

Perfecting the Cooking Process

To create Cheesy Pepperoni Pizza Roll-Ups, start by preheating your oven to 400°F. Roll out dough, spread sauce and toppings, then roll tightly before baking for a golden finish.

Add Your Touch

Feel free to swap pepperoni with veggies or sausage. Experiment with different cheeses like mozzarella or cheddar for varied flavors that will surprise your taste buds.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.

I vividly remember the first time I made these roll-ups for a game night; my friends devoured them faster than I could get them on the table!

FAQ

Can I use store-bought dough for Cheesy Pepperoni Pizza Roll-Ups?

Absolutely! Store-bought dough saves time and still tastes fantastic.

What dipping sauces pair well with these roll-ups?

Marinara or ranch dressing make excellent companions, adding a delightful twist.

How do I prevent the roll-ups from getting soggy?

Ensure you don’t overload them with sauce and bake until golden brown for best results.

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Cheesy Pepperoni Pizza Roll-Ups

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Approximately 12 roll-ups 1x

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Description

Cheesy Pepperoni Pizza Roll-Ups are the ultimate crowd-pleaser, combining gooey mozzarella, zesty pepperoni, and crispy pizza dough into bite-sized delights. Perfect for movie nights, game days, or cozy weekends, these roll-ups are easy to make and customizable with your favorite toppings. Serve them with marinara sauce for dipping and watch as they disappear in no time!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 4 oz pepperoni slices
• 1 tsp Italian seasoning
• ½ cup marinara sauce (for dipping)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface until about ¼ inch thick.
3. Evenly spread the mozzarella cheese over the dough, leaving a small border around the edges.
4. Layer pepperoni slices on top of the cheese and sprinkle with Italian seasoning.
5. Starting from one edge, tightly roll the dough into a log shape and pinch the edges to seal.
6. Cut the roll into 1-inch pieces and place them cut-side up on the baking sheet.
7. Bake for 15-20 minutes until golden brown and bubbling. Serve with warm marinara sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 rolls (70g)
• Calories: 260
• Sugar: 1g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For added flavor, try substituting pepperoni with vegetables or sausage. Experiment with different cheeses like cheddar for varied taste profiles. Ensure even rolling of the dough to achieve consistent cooking.