Description

Cheesy potatoes are the ultimate comfort food, delivering layers of tender, fluffy potatoes enveloped in a creamy cheese sauce, topped with a golden, bubbling crust. This easy-to-make dish is perfect for family gatherings or cozy nights in. With endless customization options from different cheese blends to various toppings, you can make it your own and create unforgettable memories around the dinner table.

Ingredients

Scale

2 lbs Russet potatoes, peeled and sliced (about ¼ inch thick)
2 cups sharp cheddar cheese, shredded
1 cup heavy cream
½ cup sour cream
4 tbsp unsalted butter, melted
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Grease a large baking dish.
In a mixing bowl, combine heavy cream, sour cream, garlic powder, salt, and pepper; stir until smooth.
Layer half of the sliced potatoes in the greased baking dish. Pour half of the creamy mixture over them and sprinkle with half of the cheese. Repeat layers.
Cover with aluminum foil and bake for 45 minutes until potatoes are tender. Remove foil and bake for an additional 15-20 minutes until golden brown.
Let cool for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 460mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg

Keywords: For added flavor, incorporate herbs like rosemary or thyme into the layers. Experiment with different cheeses such as Gruyère or fontina for a unique twist. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.