Description

Cheesy rice is a comforting dish that combines fluffy rice with gooey melted cheese, creating an irresistible flavor experience. Perfect for busy weeknights or family gatherings, this recipe is versatile and can be customized with your favorite ingredients. With a golden-brown topping and delicious aroma, cheesy rice brings joy to every meal. Get ready to impress your loved ones with this delightful dish that’s sure to become a household favorite!

Ingredients

Scale

1 cup long grain rice
2 cups vegetable broth (low-sodium)
1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
½ cup sour cream (optional)

Instructions

Gather all ingredients and tools (medium-sized pot, cutting board, stirring spoon).
Melt butter in the pot over medium heat. Sauté onions until translucent (3-4 minutes).
Add minced garlic; cook for an additional minute.
Stir in rinsed rice until coated with butter.
Pour in vegetable broth, bring to a gentle boil, cover, and reduce heat to low. Simmer for 15-20 minutes until liquid is absorbed.
Remove from heat and stir in cheddar cheese until melted and well combined.
Season with salt and pepper; add sour cream if desired before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: Experiment with different cheeses such as mozzarella or Monterey Jack. Add vegetables like spinach or broccoli for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.