Description
Indulge in the blissful aroma and delightful taste of chewy peanut butter cookies. With their golden edges and soft, melting centers, these cookies are perfect for sharing or enjoying during a cozy afternoon. Easy to make with your kids, they’ll quickly become a family favorite for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Mix in the egg and peanut butter until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider folding in chocolate chips or chopped nuts. A sprinkle of sea salt on top enhances sweetness.