Description

Indulge in the comforting aroma of roasted chicken and potatoes, a delightful dish that brings warmth and joy to your table. This simple yet flavorful recipe features tender chicken breasts paired with crispy potatoes, all seasoned with fresh herbs and olive oil. Perfect for family dinners or cozy weeknights, this meal is sure to become a cherished favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1.5 lbs Yukon Gold or red potatoes, cut into bite-sized pieces
4 tbsp extra-virgin olive oil
2 tbsp fresh rosemary, chopped
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper
2 tbsp lemon juice

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix 3 tablespoons of olive oil, garlic powder, salt, pepper, and rosemary. Coat the chicken breasts evenly in this marinade.
Toss the potato pieces in a bowl with the remaining olive oil, salt, pepper, and lemon juice until well coated.
Arrange the marinated chicken on one side of a large baking sheet and spread the seasoned potatoes on the other side.
Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
Let rest for 5 minutes before serving. Drizzle with pan juices for added flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz) with ½ cup potatoes
Calories: 410
Sugar: 2g
Sodium: 600mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 32g
Cholesterol: 95mg

Keywords: - For added crunch, ensure potatoes are dry before seasoning. - Feel free to substitute rosemary with thyme or add vegetables like carrots or bell peppers for variety. - Store leftovers in an airtight container for up to four days; reheat at 350°F until warmed through.