Description
Savor the deliciousness of Chicken Cabbage Stir Fry, a vibrant and healthy dish that brings family and friends together. Tender chicken pieces combine with crisp cabbage and colorful bell peppers, all enveloped in a savory sauce that tantalizes your taste buds. Perfect for busy weeknights, this quick recipe is not only nutritious but also customizable based on your favorite vegetables.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 4 cups fresh cabbage, chopped
- 1 cup bell peppers (red or yellow), sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey or sugar
- 1 tsp fresh ginger, grated
Instructions
- Slice chicken into bite-sized pieces and chop vegetables.
- In a large skillet over medium-high heat, add oil until shimmering.
- Add chicken to the pan in a single layer; sauté for 5-7 minutes until golden brown.
- Toss in cabbage and bell peppers; stir-fry for 3-4 minutes until they soften yet remain crunchy.
- Mix in soy sauce, honey, ginger, and sesame oil; simmer for an additional minute.
- Enjoy hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, substitute cabbage with bok choy or kale. To spice things up, incorporate red pepper flakes or sriracha during cooking.