Description
Chicken Cordon Bleu is a delightful dish that combines tender, juicy chicken with savory ham and melty Swiss cheese, all encased in a crispy golden coating. This recipe transforms a seemingly complicated meal into an easy-to-follow process, perfect for impressing guests or treating your family to a gourmet experience at home. With its rich flavors and elegant presentation, Chicken Cordon Bleu will quickly become a favorite on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each chicken breast to about half an inch thick using a meat mallet.
- Layer each flattened chicken breast with ham and cheese.
- Roll the chicken tightly around the filling; secure with toothpicks or twine.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Arrange on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider using smoked or honey ham. Experiment with herbs like thyme or spices such as paprika for a unique twist. Serve with roasted vegetables or a fresh salad for a complete meal.