Description

Chicken curry is a delightful fusion of tender chicken and aromatic spices, perfect for cozy dinners. This easy-to-follow recipe will have your taste buds dancing as you enjoy rich flavors and a creamy coconut base. Ideal for sharing with family or friends, serve it over rice or with warm naan for an unforgettable meal.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 large onion, chopped
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 can (13.5 oz) full-fat coconut milk
2 tablespoons vegetable oil
Salt and pepper to taste
Fresh cilantro (optional, for garnish)

Instructions

Chop the onions, mince the garlic, and grate the ginger.
Heat vegetable oil in a large pan over medium heat. Add onions and cook until golden brown (about 5 minutes).
Stir in minced garlic and grated ginger for about 30 seconds until fragrant.
Add diced chicken and curry powder; cook until chicken is no longer pink (6-8 minutes).
Pour in coconut milk, simmer gently for about 15-20 minutes until thickened.
Adjust seasoning with salt and pepper; garnish with cilantro if desired. Serve hot over rice or naan.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 17g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 29g
Cholesterol: 85mg

Keywords: Marinate chicken for extra flavor before cooking. Customize by adding vegetables like bell peppers or peas. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat gently on low heat.