Description

Delight your guests with this creamy, flavorful Chicken Dip recipe that’s perfect for any gathering. This crowd-pleaser combines tender chicken, rich cream cheese, and zesty buffalo sauce for a dish that’s sure to be the star of your next game night or party. Serve it warm with crunchy tortilla chips or fresh veggie sticks, and watch as everyone goes back for seconds!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
8 oz cream cheese (softened)
1 cup shredded sharp cheddar cheese
½ cup buffalo sauce (adjust to taste)
½ cup ranch dressing
2 green onions (chopped)

Instructions

Preheat oven to 375°F (190°C). Poach chicken in boiling water until cooked through, about 15 minutes. Shred and set aside.
In a mixing bowl, blend softened cream cheese and ranch dressing until smooth.
Stir in shredded cheddar cheese, buffalo sauce, and the shredded chicken until well combined.
Transfer mixture to a baking dish and bake for 20-25 minutes until bubbling and golden brown.
Serve hot with tortilla chips or veggie sticks.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 270
Sugar: 2g
Sodium: 570mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg

Keywords: For added flavor, mix in diced jalapeños or crispy bacon bits. Leftovers can be stored in an airtight container for up to three days; simply reheat before serving.