Description

Savor the taste of homemade chicken enchiladas with green sauce—a delightful fusion of tender, seasoned chicken wrapped in warm tortillas and smothered in vibrant green salsa. This comforting dish is perfect for family dinners or festive gatherings, promising to bring a smile to every face at the table. With simple ingredients and easy preparation, these enchiladas will become a staple in your kitchen for any occasion.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 corn or flour tortillas
1 cup medium heat green salsa
1 cup shredded cheese (Monterey Jack and cheddar blend)
¼ cup fresh cilantro, chopped (optional)
½ cup sour cream (for serving)
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until translucent.
3. Cook chicken breasts for about 20 minutes until fully cooked; let cool slightly before shredding.
4. Mix shredded chicken with green salsa and cilantro.
5. Spoon chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
6. Pour remaining salsa over enchiladas and sprinkle with shredded cheese.
7. Bake for 25-30 minutes until bubbly and golden brown.
8. Serve hot with sour cream on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: For added flavor, lightly toast tortillas before filling to prevent sogginess. Customize by substituting chicken with shredded beef or sautéed vegetables for a vegetarian option. Spice things up by adding jalapeños to the green sauce.