Description

Chicken enchiladas with white sauce are a creamy, savory delight that will become the star of your dinner table. Juicy chicken wrapped in soft tortillas and smothered in a rich white sauce creates an unforgettable dish perfect for family gatherings or weeknight meals. This easy-to-follow recipe ensures that every bite bursts with flavor, leaving your guests asking for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
8 corn or flour tortillas
2 cups shredded Monterey Jack cheese
1 cup heavy cream
1 cup low-sodium chicken broth
2 tsp cumin
2 tsp chili powder
1 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and cook diced chicken until golden and fully cooked.
Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
Assemble enchiladas by spooning chicken mixture and cheese into tortillas; roll tightly.
In a saucepan, combine heavy cream and chicken broth over medium heat; stir in remaining spices until heated through.
Pour half of the sauce into a greased baking dish; place enchiladas seam-side down on top and pour remaining sauce over them.
Sprinkle extra cheese on top and bake for 20-25 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 21g
Cholesterol: 70mg

Keywords: For quicker prep, use rotisserie chicken instead. Feel free to customize with shredded beef or veggies. Serve with fresh toppings like cilantro or avocado for added flavor.