Description

Indulge in a delightful bowl of Chicken Lo Mein, where tender chicken and colorful vegetables come together for a quick, satisfying meal. This dish brings warmth and joy, making it perfect for family dinners or casual gatherings. With a savory sauce that coats chewy lo mein noodles, every bite promises to transport you to your favorite takeout spot, all from the comfort of your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz lo mein noodles
1 cup bell peppers (mixed colors, sliced)
1 cup carrots (thinly sliced)
1/2 cup green onions (chopped)
3 cloves garlic (minced)
1/4 cup low-sodium soy sauce
2 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
2 tbsp vegetable oil

Instructions

Gather and prepare all ingredients; chop chicken into bite-sized pieces and slice vegetables.
Heat vegetable oil in a large pan over medium-high heat. Add chicken and sauté until golden brown, about 5-7 minutes.
Stir in minced garlic, bell peppers, carrots, and green onions. Cook until veggies are tender yet crisp, about 3-4 minutes.
In a small bowl, mix soy sauce, sesame oil, and cornstarch slurry. Pour this sauce into the pan with chicken and veggies.
Add cooked lo mein noodles to the pan, tossing everything together for about 1-2 minutes until heated through.
Serve hot and garnish with extra green onions if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 420
Sugar: 5g
Sodium: 890mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Customize your dish by adding other vegetables like broccoli or snap peas. For a spicier kick, consider incorporating chili paste or crushed red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop or microwave.