Description

Experience the rich, velvety delight of Chicken Mole—a dish that effortlessly melds the deep flavors of dark chocolate with an array of spices. This comforting meal transforms ordinary chicken into an extraordinary feast, perfect for any occasion. With its irresistible aroma and vibrant colors, this recipe will bring your family together and leave a lasting impression on your dinner guests.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
2 oz dark chocolate (70% cocoa)
2 medium tomatoes, diced
1 large onion, chopped
3 cloves garlic, minced
2 tsp chili powder
1 cinnamon stick
2 cups chicken broth
¼ cup pepitas (pumpkin seeds), toasted
1 tsp cumin powder
1 tsp sugar or honey
Salt and pepper to taste

Instructions

Gather all ingredients and set them on your kitchen counter.
In a large skillet over medium heat, add oil and sauté chopped onions until golden brown (about 5 minutes).
Introduce diced tomatoes, garlic, chili powder, and cumin; stir until fragrant.
Add chicken thighs to the skillet and pour in chicken broth until submerged. Simmer for about 20 minutes.
Reduce heat; stir in dark chocolate until melted, then simmer for another 10-15 minutes until thickened.
Carefully blend the sauce until smooth, then return it to the skillet for one last simmer before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 580mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For enhanced flavor, brown the chicken before adding it to the mole sauce. Feel free to swap dark chocolate for semi-sweet or add extra chili peppers for more heat. Store leftovers in an airtight container in the fridge for up to four days.