Description

Indulge in the classic comfort of Chicken Parmesan—a delightful dish featuring crispy, golden-brown chicken breasts topped with rich marinara sauce and gooey melted cheese. This easy-to-make recipe is perfect for cozy family dinners or impressing guests on a casual night in. With its irresistible aroma and satisfying crunch, this Chicken Parmesan will leave everyone coming back for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup flour
2 large eggs
1 cup Italian breadcrumbs
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh basil leaves for garnish
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat your oven to 400°F (200°C).
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning.
Season each chicken breast with salt and pepper. Dredge in flour, dip in egg wash, then coat evenly with breadcrumbs.
Heat olive oil in a large skillet over medium heat. Sear the breaded chicken for about 3–4 minutes on each side until golden brown.
Transfer the cooked chicken to a baking dish, pour marinara sauce over each piece, and sprinkle mozzarella and Parmesan on top.
Bake uncovered for 15–20 minutes until the cheese is melty and bubbly.
Garnish with fresh basil leaves before serving over pasta or alongside a salad.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking/Frying
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (200g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: For added flavor, substitute mozzarella with provolone or mix in fresh herbs like oregano or parsley. Use whole wheat breadcrumbs for a healthier twist. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for about 15 minutes to maintain crispiness.