Description

Indulge in a comforting Chicken Pie that combines a flaky golden crust with tender chicken, vibrant vegetables, and a rich, creamy sauce. Perfect for weeknight dinners or festive gatherings, this dish not only fills the belly but warms the heart. Easy to customize and delightful to share, it’s a family favorite that promises smiles all around.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 medium onion, chopped
1 cup mixed vegetables (peas and carrots)
1 cup heavy cream
2 sheets puff pastry, thawed
1 cup low-sodium chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
In a large skillet over medium heat, melt butter and sauté chopped onions and minced garlic until translucent (about 5 minutes).
Add diced chicken and mixed vegetables; cook until the chicken is no longer pink (about 7 minutes). Season with salt, pepper, thyme, and rosemary.
Stir in heavy cream and chicken broth; let simmer for about 5 minutes until slightly thickened.
Spoon the filling into the prepared baking dish and top with puff pastry. Pinch edges to seal.
Bake for 25-30 minutes or until the pastry is golden brown. Let cool for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg

Keywords: Feel free to substitute leftover rotisserie chicken for quick prep. Experiment with different veggies like sweet potatoes or broccoli for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.