Description
Indulge in a mouthwatering chicken pizza crust that’s both flavorful and easy to make. Bursting with savory goodness, this low-carb alternative is perfect for busy weeknights or entertaining guests. Customize it with your favorite toppings for a delightful culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup almond flour
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Your favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground chicken, mozzarella cheese, eggs, almond flour, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Spread the mixture onto the prepared baking sheet, shaping it into a crust about half an inch thick.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven, add your favorite toppings generously, and return to the oven for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 0g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: - For added flavor, incorporate herbs like oregano or basil into the crust mixture. - Swap mozzarella for cheddar cheese or add vegetables like spinach for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.