Description

Savor the vibrant flavors of Chicken Salad Chick Broccoli Salad, a delightful fusion of tender chicken and crisp broccoli tossed in a creamy dressing. This easy-to-make dish is perfect for busy weeknights or festive gatherings, promising a refreshing crunch with every bite. Enjoy its versatility as a main meal or light side dish, making it a crowd-pleaser for any occasion!

Ingredients

Scale

3 cups cooked, diced boneless, skinless chicken breasts
2 cups fresh broccoli florets
1 cup mayonnaise
2 tsp Dijon mustard
1 cup red grapes, halved
½ cup chopped pecans
¼ cup chopped green onions
Salt and pepper to taste

Instructions

Cook the chicken in salted water until fully cooked (about 15-20 minutes). Allow to cool and dice.
While chicken cooks, wash and chop broccoli into bite-sized florets.
In a large bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
Add diced chicken, broccoli florets, grapes, pecans, and green onions into the bowl.
Toss all ingredients together until well combined and coated in dressing.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 8g
Sodium: 480mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: For added flavor, consider toasting the pecans before mixing them in. Substitute Greek yogurt for mayonnaise for a lighter option. A squeeze of lemon juice can brighten the flavors even more.