Description

Chicken salad is a classic dish that elevates any meal with its delightful blend of flavors and textures. This easy chicken salad recipe combines tender chicken, crisp vegetables, and a creamy dressing for a refreshing experience in every bite. Perfect for brunch, picnics, or cozy dinners, this versatile recipe can be customized to suit your taste. Enjoy it on its own or as a filling sandwich spread—it’s sure to impress!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cups fresh lettuce (romaine or butter)
1 cup cherry tomatoes (halved)
1 cucumber (sliced thinly)
1/2 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper to taste
Optional: nuts or dried fruits for extra texture

Instructions

Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; place in a baking dish.
Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Let cool for 10 minutes and shred using two forks.
While cooling, chop lettuce, slice cucumber, and halve cherry tomatoes.
In a bowl, mix mayonnaise and Dijon mustard; season with salt and pepper.
In a large bowl, combine shredded chicken with veggies and drizzle dressing over the top. Toss gently until evenly coated.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: For added flavor, consider adding fresh herbs like dill or parsley. Substitute Greek yogurt for mayonnaise for a lighter version. Use leftover rotisserie chicken to save time without sacrificing flavor.