Description
Chicken Shawarma is a mouthwatering Middle Eastern classic that brings the vibrant flavors of the Mediterranean right to your kitchen. Tender, marinated chicken thighs are grilled to perfection and wrapped in warm pita bread, complemented by crisp vegetables and a drizzle of creamy sauce. Perfect for casual dinners or festive gatherings, this easy-to-make dish promises to delight your taste buds with every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain full-fat yogurt
- 4 garlic cloves, crushed
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 4 pita breads or flatbreads
- 1 cup sliced tomatoes
- 1 cup sliced cucumbers
- ½ cup tahini sauce or garlic sauce
Instructions
- In a bowl, mix yogurt, crushed garlic, cumin, paprika, turmeric, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 1 hour or overnight.
- Preheat grill or skillet over medium-high heat. Sear marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from heat and let rest for about 5 minutes.
- Slice fresh vegetables while chicken rests. Warm pita bread slightly in a dry skillet.
- Slice rested chicken into thin strips. Layer on pita with vegetables and drizzle with sauce.
- Roll up tightly or serve open-faced.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 shawarma wrap (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, consider adding bell peppers or swapping spices based on your preference. Store leftovers in an airtight container in the fridge; reheat in the oven for best results.