Description

Chicken skewers grilled to perfection are the ultimate crowd-pleaser! Juicy, marinated chicken pieces infused with savory and slightly sweet flavors make for a delightful experience. These skewers not only bring friends and family together but also elevate any casual gathering into a memorable feast. Ideal for barbecues or weeknight dinners, this easy recipe allows for customization with your favorite marinades and dipping sauces.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp olive oil
2 tbsp freshly squeezed lemon juice
4 garlic cloves, minced
2 tbsp honey
1 tsp dried thyme or oregano
Salt & pepper to taste
1 cup pineapple chunks (optional)

Instructions

Cut chicken breasts into uniform cubes.
In a bowl, whisk together olive oil, lemon juice, garlic, honey, herbs, salt, and pepper.
Add cubed chicken to the marinade; coat thoroughly and let marinate for at least 30 minutes.
Thread marinated chicken onto skewers (soak wooden skewers in water first if using).
Preheat grill to medium-high heat (400°F/200°C). Grill skewers for 10-15 minutes, turning occasionally until cooked through (internal temp of 165°F).
Let skewers rest for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 165
Sugar: 4g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg

Keywords: For added flavor, experiment with different marinades or veggies like bell peppers and zucchini. Store leftovers in an airtight container in the fridge for up to three days; reheat gently over low heat.