Description

Chili cheese fries are a mouthwatering blend of crispy fries, rich chili, and gooey melted cheese that will satisfy any craving. This dish is perfect for game day gatherings or cozy nights in, offering a delightful crunch with every bite. With customizable toppings like jalapeños and green onions, you can elevate this classic comfort food to suit your taste preferences. Easy to prepare and packed with flavor, these chili cheese fries are sure to impress friends and family alike!

Ingredients

Scale

1 bag (28 oz) frozen French fries
1 lb lean ground beef
1 can (15 oz) kidney beans, rinsed
2 tbsp chili powder
2 cups shredded sharp cheddar cheese
½ cup sour cream
¼ cup green onions, chopped
Jalapeños (optional)

Instructions

Preheat the oven according to the frozen fries package instructions.
Spread the frozen fries on a baking sheet in a single layer and bake until golden and crispy.
In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
Stir in kidney beans and chili powder; simmer for 5-7 minutes until heated through.
Layer cooked fries on an oven-safe dish, spoon the chili mixture over them, and sprinkle with cheddar cheese.
Bake in the oven until cheese melts and is bubbly, about 10 minutes.
Top with sour cream, chopped green onions, and jalapeños if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 550
Sugar: 3g
Sodium: 980mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 24g
Cholesterol: 70mg

Keywords: For extra crunch, use crinkle-cut or steak fries. Consider using sweet potato fries for a unique twist. Store leftovers in an airtight container; reheat in the oven for best results.