Description

Experience the vibrant flavors of chipotle corn salsa, a delightful blend of sweet corn and smoky chipotle peppers. Perfect as a dip, topping, or side dish, this zesty salsa is quick to prepare and elevates any meal with its colorful presentation and bold taste. Whether it’s taco night or a summer barbecue, this salsa will be the star of your table!

Ingredients

Scale

2 cups fresh corn kernels (about 2 ears of corn)
1–2 chipotle peppers in adobo sauce (adjust to taste)
1 small red onion, finely chopped
½ cup fresh cilantro leaves, chopped
Juice of 1 lime
¼ tsp salt (to taste)

Instructions

Boil the corn on the cob for about 5 minutes until tender. Allow it to cool before cutting off the kernels.
Finely dice the red onion and chop the cilantro leaves.
Carefully chop the chipotle peppers from the adobo can, including some sauce for added depth.
In a large bowl, combine corn kernels, chopped onion, cilantro, and chipotles. Squeeze in fresh lime juice and sprinkle with salt.
Mix well and taste; adjust lime juice or salt if needed. Serve immediately or refrigerate for 30 minutes for enhanced flavors.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: ½ cup (125g)
Calories: 90
Sugar: 3g
Sodium: 120mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, grill the corn before using it in this recipe. Feel free to add diced tomatoes or avocado for extra texture. Use leftover salsa within three days; stir in more lime juice before serving again.