Description
Elevate your meals with this zesty chipotle vinaigrette dressing! Bursting with smoky, spicy, and tangy notes, it’s the perfect addition to salads, grilled meats, and marinades. Whip it up in just minutes for a flavor-packed boost that will have everyone coming back for more.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup unfiltered apple cider vinegar
- 2–3 chipotle peppers in adobo sauce (adjust to taste)
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine olive oil, apple cider vinegar, chipotle peppers (with some adobo sauce), honey, Dijon mustard, garlic, salt, and pepper. Blend until smooth.
- Taste and adjust sweetness or spice level as desired.
- Transfer the vinaigrette to an airtight jar and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 3g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different oils like avocado or add fresh herbs for extra flavor. This dressing can be stored in the fridge for up to a week; shake well before each use.