Description

Chocolate chip cookie bars are the ultimate indulgence, combining the classic flavors of chocolate chip cookies into a convenient, shareable treat. With their thick and chewy texture, these bars are bursting with melted chocolate chips that will have everyone reaching for seconds. Perfect for gatherings or a late-night snack, this recipe brings joy with every gooey bite.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, room temperature
1 cup light brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet or dark chocolate chips
1 cup chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time along with vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined.
Fold in chocolate chips and nuts if desired.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Allow cooling before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: For variations, substitute semi-sweet chocolate chips with white or dark chocolate for different flavor profiles. Add dried fruits like cranberries for an extra twist. Store leftovers in an airtight container at room temperature for up to one week.