Description

Experience the joy of baking with these classic chocolate chip cookies, a perfect blend of crispy edges and gooey centers. With rich chocolate melting in every bite and a hint of vanilla elevating the flavor, these cookies are sure to bring warmth and happiness to any occasion. Easy to make and customizable, they are perfect for sharing with friends or enjoying on your own.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time and mix in vanilla extract.
Gradually incorporate the dry ingredients until just combined.
Fold in chocolate chips evenly.
Scoop dough onto parchment-lined baking sheets and bake for 10-12 minutes or until edges are golden while centers remain soft.
Allow to cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking for thicker cookies. Experiment with different types of chocolate chips or add nuts for extra crunch. Store cookies in an airtight container at room temperature; they last up to one week.