Description
Indulge in the ultimate breakfast delight with these fluffy chocolate chip pancakes. Each bite brings a heavenly combination of rich chocolate and buttery goodness, perfect for cozy mornings or special occasions. Quick to prepare and customizable, this recipe ensures a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk milk, egg, and melted butter until frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (65g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - Let your batter rest for 5-10 minutes before cooking for extra fluffiness. - Customize by using dark chocolate chips or adding fruits like blueberries. - Keep cooked pancakes warm in an oven set to 200°F while making more.