Description

Indulge in the ultimate chocolate experience with this rich and creamy fudge recipe. Perfectly silky and satisfyingly sweet, each bite melts in your mouth, offering a delightful cocoa sensation. This easy-to-make fudge is not only an irresistible treat for chocolate lovers but also a fantastic way to bring friends and family together for a memorable dessert moment. Whether you’re celebrating a special occasion or simply craving something sweet, this fudge is sure to impress!

Ingredients

Scale

1 (14 oz) can sweetened condensed milk
2 cups semi-sweet or dark chocolate chips
2 tbsp unsalted butter
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Instructions

Gather all ingredients on your counter.
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
Remove from heat and mix in vanilla extract.
Pour the mixture into a greased 8-inch square baking dish, spreading it evenly.
Refrigerate for at least 2 hours until firm. Cut into squares and serve.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 150
Sugar: 15g
Sodium: 35mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing in sea salt or different nuts. Store fudge in an airtight container at room temperature for up to two weeks.