Description

Indulge in the festive delight of these Chocolate Peppermint Cookies, a perfect blend of rich chocolate and refreshing mint. Soft and chewy, each bite melts in your mouth, offering a delightful burst of flavor that’s ideal for holiday gatherings or cozy evenings at home. With a family tradition behind them, these cookies are not just a treat but a sweet reminder of cherished moments. Bake up a batch and watch them disappear in minutes!

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
½ cup brown sugar (light)
2 large eggs
1 tsp vanilla extract
½ tsp peppermint extract
1 cup semi-sweet chocolate chips
½ cup crushed candy canes

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In a large bowl, cream the butter with granulated and brown sugars until light and fluffy (about 3 minutes).
Beat in eggs one at a time, followed by vanilla and peppermint extracts until fully combined.
Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
Fold in chocolate chips and crushed candy canes evenly throughout the dough.
Drop rounded tablespoonfuls onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until edges are set; centers should look slightly soft.
Allow cookies to cool on wire racks before enjoying warm.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra flavor variations, consider adding white chocolate chips or additional crushed candy canes. To prevent spreading, chill the cookie dough for at least 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week.