Description

Cinnamon swirl bread is a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar, making it a perfect addition to breakfast or as an afternoon snack. This easy-to-follow recipe results in a soft, fluffy loaf with a sweet, aromatic swirl that’s simply irresistible. Enjoy it fresh from the oven or toasted for a cozy experience any time of day.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast
½ cup granulated sugar
1 tsp salt
2 tbsp ground cinnamon
½ cup melted butter
1 cup warm milk (110°F)
2 large eggs (room temperature)

Instructions

Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit for 5–10 minutes until frothy.
In a large bowl, whisk flour and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs. Stir to form a shaggy dough.
Knead on a floured surface for 8–10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
Prepare the cinnamon filling by mixing sugar, cinnamon, and softened butter until creamy.
Roll out risen dough into a rectangle and spread cinnamon filling evenly before rolling it tightly.
Place seam-side down in a greased loaf pan, cover, and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, use fresh ground cinnamon. Customize your bread by adding nuts or dried fruits to the filling.