Description
Coconut curry chicken is a delightful dish that brings the warmth of tropical flavors to your table. Juicy chicken pieces simmer in a creamy coconut milk sauce, infused with aromatic spices. This quick and easy recipe is perfect for busy weeknights or festive gatherings, providing comfort and joy in every bite. Serve it over rice or noodles for a satisfying meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1-inch piece fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 cups chopped vegetables (bell peppers, carrots, snap peas)
- Fresh cilantro leaves for garnish
Instructions
- Chop chicken into bite-sized pieces and gather all ingredients.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Add chicken and curry powder; cook until chicken starts to brown (5-7 minutes).
- Pour in coconut milk; stir until well combined.
- Add chopped vegetables and cook until tender-crisp (about 5 minutes).
- Remove from heat, garnish with cilantro, and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 110mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Feel free to experiment with additional veggies like spinach or zucchini for added nutrition. Letting the curry sit for a few minutes before serving enhances the flavors.