Description

Condensed Milk Bread is a soft, fluffy delight that fills your home with the irresistible aroma of freshly baked goodness. This easy-to-make bread features a creamy sweetness from condensed milk, making it perfect for breakfast, brunch, or dessert. Each slice melts in your mouth, inviting everyone to indulge in its rich texture. Whether enjoyed plain or with toppings like jam and butter, this recipe is sure to become a beloved favorite in your household.

Ingredients

Scale

4 cups all-purpose flour
1 cup sweetened condensed milk
2 tsp active dry yeast
1/2 cup warm water (110°F)
1/4 cup granulated sugar
1 tsp salt
1/4 cup unsalted butter (melted)

Instructions

Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
Mix Wet Ingredients: In a large bowl, whisk together melted butter and condensed milk until smooth.
Combine Ingredients: Gradually add flour and salt to the wet mixture. Stir until no dry flour remains.
Knead Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
Let It Rise: Place dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
Bake: Preheat oven to 350°F (175°C). Shape the dough into a loaf or rolls and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: N/A

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 4g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider folding in chocolate chips or nuts before baking. Store bread in an airtight container at room temperature for up to three days; reheat at 350°F for about 5 minutes.