Description

Savor the bliss of a Cookies and Cream Cake, where rich chocolate layers meet the creamy goodness of cream cheese frosting. This delightful treat is bursting with Oreo cookie crunch, making it perfect for any occasion or just because you deserve a sweet pick-me-up. Whether it’s a family gathering or a cozy night in, every bite promises joy and satisfaction.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
3 large eggs (room temperature)
2 tsp vanilla extract
1 cup cream cheese (softened)
4 cups powdered sugar (sifted)
15 Oreo cookies (crushed)

Instructions

Preheat the oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat the softened butter until creamy; gradually add sugar until light and fluffy.
Mix in eggs one at a time, followed by vanilla extract until well combined.
Gradually fold the dry mixture into the wet mixture until just combined; do not overmix.
Gently fold in crushed Oreo cookies until evenly distributed.
Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Once cooled, layer with cream cheese frosting and top with more crushed Oreos.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 36g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: Allow all ingredients to reach room temperature for optimal mixing. Experiment with different types of cookies for unique flavors. Add a pinch of sea salt on top to enhance sweetness.