Description
Indulge in the ultimate dessert experience with these Cookies and Cream Cookies. Each bite reveals a soft, chewy cookie loaded with creamy chocolate chips and crunchy Oreo bits, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, these cookies are not only easy to make but also visually stunning, making them a hit at gatherings or a sweet treat for yourself. Get ready to bake up some magic!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips and crushed Oreos until evenly distributed.
- Scoop rounded tablespoons of dough onto baking sheets, spacing them out.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in nuts or swapping chocolate types based on preference. Chilling the dough for at least 30 minutes can enhance flavor and prevent spreading. Store cookies in an airtight container to maintain freshness.