Description
Indulge in the nostalgic delight of homemade cookies and cream ice cream! This creamy, velvety dessert features rich vanilla ice cream swirled with crunchy chocolate cookie pieces, making it a perfect treat for sunny days or cozy nights. Easy to prepare with just a few ingredients, this recipe will transport you back to childhood memories spent in the kitchen. Whether served in cones or bowls, each scoop promises to bring smiles and joy to every gathering.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ½ cups chocolate sandwich cookies, crushed (like Oreos)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form (about 3 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Crush the chocolate cookies into chunky bits using a zip-top bag and rolling pin.
- Fold the crushed cookies into the creamy mixture until evenly distributed.
- Pour into an airtight container and freeze for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with different types of cookies for unique flavors. For a dairy-free version, substitute heavy cream with coconut or almond milk. Ensure your mixing bowl is chilled before whipping for best results.