Description

Indulge in the rich, creamy goodness of cookies n cream cookies—soft, chewy delights filled with white chocolate chunks and crunchy Oreo pieces. Perfect for any occasion, these delectable cookies promise to bring smiles and joy to your gatherings or cozy nights at home. With just 30 minutes from prep to bake, they are as easy to make as they are irresistible!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 large egg
1 tsp vanilla extract
1 cup white chocolate chunks
1 cup crushed Oreo cookies

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, beat the butter with granulated and brown sugars until fluffy.
Mix in the egg and vanilla extract until combined.
Gradually add the dry mixture to the wet ingredients; mix gently.
Fold in white chocolate chunks and crushed Oreos.
Scoop dough onto lined baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 105mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For chewier cookies, chill the dough for at least 30 minutes before baking. - Feel free to add nuts or substitute different cream-filled cookies for unique flavors. - Store cookies in an airtight container at room temperature for up to one week.