Description

Corn dogs are a nostalgic treat that combines juicy hot dogs with a sweet, crispy cornmeal batter. Perfect for backyard barbecues or game day gatherings, this easy-to-follow recipe brings the county fair experience right to your kitchen. With a golden-brown exterior and fluffy texture, these homemade corn dogs will have everyone coming back for more!

Ingredients

Scale

1 cup all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp salt
½ tsp pepper
1 cup whole milk
2 large eggs
8 hot dogs (beef or turkey)
Oil for frying (canola or vegetable)

Instructions

Heat oil in a heavy-bottomed pot to 375°F (190°C).
In a bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
Stir in milk and eggs until smooth; the batter should be thick but pourable.
Insert wooden sticks into hot dogs and dip each into the batter, allowing excess to drip off.
Fry in batches for 4–5 minutes until golden brown; drain on paper towels.
Serve immediately with mustard or ketchup.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 corn dog (75g)
Calories: 210
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Experiment with different types of sausages like jalapeño or cheese-filled for added flavor. Ensure the oil is hot enough before frying to achieve the perfect crispiness.