Description

Corn tortillas are a delightful staple that can transform any meal into a culinary celebration. Soft, warm, and bursting with flavor, these homemade tortillas serve as the perfect foundation for tacos, enchiladas, or even just a simple snack. With minimal ingredients and straightforward preparation steps, you’ll impress family and friends with your fresh creations. Let’s dive into making these delicious corn tortillas from scratch!

Ingredients

Scale

2 cups masa harina
1/2 teaspoon salt
1 1/4 cups warm water
1 teaspoon oil (optional)

Instructions

In a mixing bowl, combine masa harina and salt.
Gradually add warm water until a soft, non-sticky dough forms.
Knead gently for about 2 minutes until smooth.
Divide the dough into golf ball-sized portions and keep them covered with a damp cloth.
Flatten each portion between two sheets of plastic wrap or parchment paper to about 6 inches in diameter.
Preheat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side until lightly browned and puffed.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 115mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with adding herbs or spices to the dough for unique flavors. For healthier options, try whole wheat masa harina or incorporate finely chopped vegetables.