Description
Corned beef recipes in a slow cooker are the ultimate comfort food, delivering tender, flavorful meat infused with rich spices. This easy-to-follow recipe transforms simple ingredients into a hearty meal that warms both the heart and the home. Perfect for family gatherings or casual weeknight dinners, this dish is versatile enough to serve on its own or as a delicious filling for sandwiches. With minimal preparation, you can set it and forget it while it cooks to perfection.
Ingredients
Scale
- 3 lbs corned beef brisket
- 4 cups low-sodium beef broth
- 4 large carrots, cut into chunks
- 4 medium Yukon gold potatoes, quartered
- 2 medium yellow onions, quartered
- Spice packet included with corned beef
Instructions
- Prepare your slow cooker on low heat.
- Layer onions, carrots, and potatoes at the bottom of the slow cooker.
- Place the corned beef brisket on top of the vegetables.
- Pour in beef broth until just covering the brisket.
- Sprinkle the included spice packet over the top.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to experiment with seasonal vegetables or add a splash of beer for extra flavor. For enhanced taste, sear the corned beef before placing it in the slow cooker.