Description

Transform your breakfast routine with this delightful cottage cheese quiche. Featuring a golden crust and a creamy filling packed with vibrant vegetables and savory herbs, this dish is perfect for brunch or cozy dinners. Easy to prepare and visually stunning, it promises to impress friends and family while delivering a flavor-packed experience that will have everyone asking for seconds.

Ingredients

Scale

1 pie crust (store-bought or homemade)
1 cup full-fat cottage cheese
4 large eggs
1 cup fresh spinach (or ½ cup frozen, thawed)
1 cup grated cheddar cheese
1 medium onion, diced
2 tsp olive oil
1 tsp dried thyme or basil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Place the pie crust in a pie dish.
In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent, about 5 minutes. Add spinach and cook until wilted.
In a bowl, whisk together cottage cheese, eggs, cheddar cheese, salt, pepper, and herbs.
Fold in the sautéed onions and spinach until evenly mixed.
Pour the filling into the pie crust and spread evenly.
Bake for 35-40 minutes until puffed and golden. Let cool for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Brunch
Method: Baking
Cuisine: Western

Nutrition

Serving Size: 1 slice (90g)
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 12g
Cholesterol: 140mg

Keywords: Pre-bake the crust for about 10 minutes to avoid sogginess. Feel free to swap out spinach for broccoli or add bacon for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.