Description
Cowboy Butter Steak is a mouthwatering dish that combines the succulence of a perfectly cooked ribeye with a decadent garlic and herb butter sauce. This recipe not only brings vibrant flavors to your table but also evokes nostalgic memories of summer cookouts. Whether you’re hosting a casual barbecue or an elegant dinner, this steak is sure to impress with its rich taste and luxurious buttery finish.
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick)
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Remove the ribeye steak from the fridge and let it sit at room temperature for about 30 minutes.
- Season both sides generously with salt and pepper.
- In a skillet over medium heat, melt half of the butter until bubbly.
- Add minced garlic, parsley, thyme, and lemon juice; sauté for about 1 minute until fragrant.
- Place the seasoned ribeye into the skillet and sear for 4-5 minutes on each side for medium-rare, basting with the garlic-herb butter.
- Remove from heat and rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Feel free to customize the herbs based on your preference. A splash of chili flakes can add a spicy kick to the cowboy butter. Don’t skip the resting time – it’s crucial for juicy meat.