Crab & Cheese Filled Crescent Rolls are like a cozy hug for your taste buds. Imagine buttery, flaky pastry wrapped around creamy, cheesy goodness, with a hint of crab that dances on your palate. The moment you pull these rolls from the oven, the warm aroma fills your kitchen, making it impossible to resist. Perfect as an appetizer for your next gathering or a delightful snack while binge-watching your favorite show, these rolls promise to elevate any occasion.
Growing up, my family often made these delightful morsels for special gatherings and holidays. I remember sneaking into the kitchen, trying to snag one before they disappeared. With every bite, I was taken back to those joyful moments filled with laughter and love. Now, it’s time for you to create some delicious memories with these Crab & Cheese Filled Crescent Rolls that will make your taste buds sing!
Why You'll Love This Recipe
- The recipe is incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings
- Bursting with flavor from creamy cheese and crab meat, these rolls are both savory and satisfying
- Their golden-brown appearance is sure to impress guests at any dinner
- Versatile enough to be served as appetizers or snacks, they can fit any occasion seamlessly
Ingredients for Crab & Cheese Filled Crescent Rolls
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Store-bought dough makes this recipe quick and easy; look for the refrigerated variety.
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Crab Meat: Use fresh or canned crab meat; ensure it’s well-drained for the best texture.
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Cream Cheese: Softened cream cheese adds creaminess; let it sit at room temperature before mixing.
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Shredded Cheddar Cheese: A sharp cheddar gives a robust flavor that complements the crab perfectly.
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Dill or Old Bay Seasoning: Add this seasoning for an extra kick of flavor; adjust based on personal taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crab & Cheese Filled Crescent Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray so your delightful rolls don’t stick. For more inspiration, check out this cooking tips recipe.
Step 2: Prepare the Filling
In a mixing bowl, combine softened cream cheese, drained crab meat, shredded cheddar cheese, and dill or Old Bay seasoning. Stir until everything is well mixed and creamy—this is where the magic begins!
Step 3: Roll It Up
Open the crescent roll dough package carefully (it can pop unexpectedly). Unroll the dough and separate it into triangles. Place about a tablespoon of filling at the widest end of each triangle.
Step 4: Shape Your Rolls
Starting from the wide end, roll each triangle towards the pointed end. Tuck in the sides slightly as you roll to keep that scrumptious filling secure inside.
Step 5: Bake These Beauties
Place your filled crescent rolls on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until they are golden brown and puffed up.
Step 6: Serve and Enjoy
Once baked, let them cool slightly before serving—if you can resist! These Crab & Cheese Filled Crescent Rolls are best enjoyed warm. Serve them alongside a tangy dipping sauce or simply on their own!
Now that you’re armed with this recipe, get ready to impress family and friends alike with these delectable bites. Whether it’s game night or just another Tuesday evening at home, these rolls are sure to turn heads—and taste buds!
You Must Know
- These Crab & Cheese Filled Crescent Rolls are the ultimate party snack
- They’re quick to make and guaranteed to impress your guests
- Plus, you can customize the filling to suit your taste
- A crowd-pleaser that’s as tasty as it is easy!
Perfecting the Cooking Process
To achieve perfect results with your Crab & Cheese Filled Crescent Rolls, start by preheating your oven while you prepare the filling. Roll out the crescent dough, fill, and seal before baking for an even golden finish.
Add Your Touch
Feel free to swap out crab for shrimp or even veggies if you’re looking for a meatless option. Experiment with different cheeses like pepper jack for a spicy kick or add fresh herbs for extra flavor!
Storing & Reheating
Store leftover Crab & Cheese Filled Crescent Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through for that freshly baked taste.
Chef's Helpful Tips
- Use fresh crab meat for a more vibrant flavor, but canned works if you’re in a pinch
- Make sure to seal the rolls tightly to prevent any leaks during baking
- Always let them cool slightly before serving so you don’t burn your tongue!
I once brought these delightful Crab & Cheese Filled Crescent Rolls to a potluck, and they vanished faster than I could say “crab cakes.” Everyone was asking for the recipe, and I felt like a culinary rockstar!
FAQs :
What are Crab & Cheese Filled Crescent Rolls?
Crab & Cheese Filled Crescent Rolls are a delicious appetizer that combines flaky crescent roll dough with a savory filling of crab meat and creamy cheese. Ideal for parties or as a snack, these rolls offer a delightful blend of flavors and textures. The combination of tender crab and rich cheese wrapped in golden-brown pastry creates a treat that is both satisfying and easy to make.
How do I make the filling for Crab & Cheese Filled Crescent Rolls?
To make the filling for Crab & Cheese Filled Crescent Rolls, mix together cooked crab meat, cream cheese, shredded cheddar cheese, green onions, and seasonings like garlic powder and lemon juice. This flavorful mixture is spread onto rolled-out crescent dough before being baked until golden. The creaminess of the cheese complements the delicate crab perfectly, creating an irresistible filling.
Can I use imitation crab in my Crab & Cheese Filled Crescent Rolls?
Yes, you can use imitation crab in your Crab & Cheese Filled Crescent Rolls if you prefer it or want to save on costs. Imitation crab provides a similar texture and flavor while being more affordable than real crab. Just be sure to chop it finely and mix it well with the cheese for the best results.
How should I store leftover Crab & Cheese Filled Crescent Rolls?
To store leftover Crab & Cheese Filled Crescent Rolls, place them in an airtight container in the refrigerator. They will remain fresh for up to three days. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. Reheat them in the oven for a few minutes when ready to enjoy again. For more inspiration, check out this main dish recipes recipe.
Conclusion for Crab & Cheese Filled Crescent Rolls :
Crab & Cheese Filled Crescent Rolls are a fantastic option for any gathering, offering an enticing flavor profile that’s hard to resist. With their flaky exterior and creamy interior, these rolls are perfect as appetizers or snacks. Whether you choose real crab or imitation crab for the filling, this recipe is easy to prepare and sure to impress your guests. Don’t forget to store any leftovers properly so you can enjoy them later!
Crab & Cheese Filled Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Crab & Cheese Filled Crescent Rolls are a delightful treat that combines flaky crescent dough with a creamy filling of crab meat and cheese. Perfect for appetizers or snacks, these rolls are simple to prepare and sure to impress your guests with their savory taste and golden-brown appearance. Whether at a party or a cozy night in, these bites promise to be a crowd-pleaser.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup crab meat (fresh or canned, drained)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp dill or Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, crab meat, cheddar cheese, and seasoning until well mixed.
- Unroll the crescent dough into triangles, placing about a tablespoon of filling at the wide end of each triangle.
- Roll each triangle towards the point, tucking in the sides to secure the filling.
- Place rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, mix in green onions or lemon zest into the filling. Swap out crab for shrimp or veggies for different variations.