Description

Crab dip is a creamy, savory delight that will elevate any gathering. This easy-to-make recipe combines fresh crab meat, rich cheeses, and zesty seasonings for an irresistible dip perfect for parties or cozy nights at home. Serve it warm with crispy crackers or crunchy vegetable sticks and watch it disappear in no time!

Ingredients

Scale

8 oz lump crab meat
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 tsp garlic powder
1 tbsp lemon juice
2 green onions, chopped
1 tsp Old Bay seasoning

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix the softened cream cheese and mayonnaise until smooth.
Stir in the sour cream, cheddar cheese, garlic powder, lemon juice, and Old Bay seasoning until well combined.
Gently fold in the crab meat and chopped green onions.
Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden on top.
Let cool slightly before serving with crackers or veggie sticks.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: <1g
Protein: 11g
Cholesterol: 55mg

Keywords: For added spice, mix in diced jalapeños or a dash of hot sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat in short bursts in the microwave.