Description
Indulge in the refreshing flavors of this delightful crab salad, where succulent crab meat meets crisp vegetables and zesty dressing. Perfect for summer picnics or upscale dinner parties, each bite bursts with harmonious flavors that will impress your guests. Easy to prepare and visually appealing, this salad is a must-try for any seafood lover looking to elevate their dining experience.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1 cup finely chopped celery
- 1/2 cup finely diced red onion
- 1/4 cup fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the vegetables and gathering them in a bowl.
- In a large mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Gently fold in the crab meat, chopped celery, red onion, and herbs. Be careful not to break up the crab too much.
- Taste the mixture and adjust seasonings as necessary.
- Cover and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve on crisp lettuce leaves or in small bowls, garnished with additional herbs or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a lighter version, swap mayonnaise for Greek yogurt. Add diced avocado or mango for a tropical twist. Store leftovers in an airtight container in the fridge for up to two days.