Description

Cracker Barrel meatloaf is a timeless comfort food that brings warmth and nostalgia to every meal. This savory dish features tender ground beef blended with spices, breadcrumbs, and a delightful glaze, making it the perfect centerpiece for family dinners. Whether you’re hosting friends or enjoying a cozy night in, this meatloaf is sure to impress with its rich flavors and inviting aroma. Serve it alongside mashed potatoes or fresh vegetables for a hearty, satisfying experience.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
1/2 cup whole milk
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Transfer the mixture to a greased loaf pan or parchment-lined baking sheet; shape into a loaf about 2 inches high.
For the topping glaze, mix additional ketchup with brown sugar and spread over the meatloaf.
Bake for about 1 hour until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (106g)
Calories: 292
Sugar: 7g
Sodium: 681mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 18g
Cholesterol: 94mg

Keywords: For added flavor, sauté onions before mixing. You can also substitute ground turkey or add vegetables like bell peppers. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for three months.