Description

Creamy Chicken Pasta is the ultimate comfort food, blending tender chicken, silky pasta, and a rich, garlicky sauce that wraps around every bite. This dish is not just a meal but a warm invitation to gather with friends or indulge after a long day. Quick and easy to prepare, it’s perfect for weeknight dinners while delivering an impressive flavor that will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
8 oz pasta (spaghetti or fettuccine)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
¼ cup fresh basil or parsley, chopped
Salt & pepper to taste

Instructions

Prepare your ingredients by chopping garlic and dicing chicken into bite-sized pieces.
Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook for 6-8 minutes until golden brown.
Add minced garlic; sauté for about 1 minute until fragrant.
Pour in heavy cream and gently stir to combine. Simmer for 3-5 minutes until the sauce thickens slightly.
Toss in cooked pasta, mixing well to coat. Add reserved pasta water if too thick.
Off heat, stir in Parmesan cheese and top with fresh herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 680
Sugar: 2g
Sodium: 560mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: Substitute chicken with shrimp or add vegetables like spinach or bell peppers for variety. Experiment with different cheeses like mascarpone or cream cheese for a unique twist.