Description
Creamy chicken pasta is the ultimate comfort dish that combines tender chicken, flavorful vegetables, and perfectly cooked pasta enveloped in a rich, velvety sauce. Ideal for both weeknight dinners and festive gatherings, this recipe is sure to impress your family and friends while creating cherished memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup mixed vegetables (spinach, bell peppers)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. **Cook the Pasta**: Boil salted water; add pasta and cook until al dente. Drain and set aside.
- 2. **Sauté the Chicken**: Heat olive oil in a skillet over medium-high heat. Season cubed chicken with salt and pepper; cook until golden brown (6-8 minutes).
- 3. **Add Garlic and Vegetables**: Stir in minced garlic and veggies; sauté until softened (3-5 minutes).
- 4. **Create the Sauce**: Lower heat, pour in heavy cream, scraping up browned bits. Stir in Parmesan until melted.
- 5. **Combine**: Add drained pasta to the skillet; toss everything together until well coated.
- 6. **Serve**: Plate hot, garnished with extra Parmesan or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Keywords: Swap chicken for shrimp or add kale for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently on low heat.